Welcome to El Pezcozon
El Pezcozon, nestled in the heart of Cozumel, is a hidden gem dedicated to showcasing the richness of local seafood. This inviting eatery, known for its vibrant atmosphere and friendly staff, offers an impressive menu featuring standout dishes like grilled octopus and the renowned Minerva ceviche, a delightful blend of shrimp and octopus. Guests rave about the homemade masa used in their empanadas, along with the unique ingredients that elevate traditional fare. Tucked away from tourist traps, El Pezcozon provides a genuine culinary experience that resonates deeply with both locals and visitors, making it a must-visit dining destination.
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40 Av.10 Norte 543, 40 Av. Nte 543, 10 de Abril, 77600 Cozumel, Q.R., Mexico Hotline: +52 987 111 8102
Welcome to the culinary gem known as El Pezcozon, nestled in the vibrant heart of Cozumel at 40 Av.10 Norte 543, 10 de Abril, 77600 Cozumel, Q.R., Mexico. This unique restaurant, which caters primarily to lunch enthusiasts, stands out as an oasis amongst the bustling tourist traps, offering a delightful experience steeped in local flavors and a genuine community vibe.
El Pezcozon has gained a reputation not only for its exquisite dishes but also for its welcoming atmosphere and friendly staff. Customers rave about the ambiance, which perfectly complements the stunning metalwork and art that adorn the establishment. It's easy to see why visitors like Elizabeth H. Bloodworth have fallen in love with the restaurant, noting that it’s a refreshing escape from the main tourist spots.
The menu is a celebration of seafood, with standout dishes like the grilled octopus, which has made waves among patrons. Laurie Sorrenson highlights the innovative use of homemade masa in dishes like pimitos de cazon and stingray empanadas, while Haley Geller extols the virtues of their delicious lobster empanadas. The Minerva tostada is a must-try, praised by multiple customers as a culinary masterpiece that melds shrimp and octopus with avocados and a delectable spicy sauce.
Many reviewers, including the enthusiastic R V, emphasize the local sourcing of ingredients, reinforcing El Pezcozon's commitment to freshness and sustainability. The seafood soup and shrimp al ajillo have also garnered applause for their robust flavors and satisfying portions. It's important to note that this haven is only open for lunch, making it a perfect stop for divers and beachgoers seeking a hearty meal after a day of adventure.
A visit to El Pezcozon is not merely about the food; it’s an experience filled with warmth and genuine hospitality. Whether you’re indulging in a rich seafood ceviche or enjoying the best michelada on the island, every element at this restaurant beckons you to return. The vibe is laid-back yet vibrant, with plenty of space to enjoy your meal without feeling rushed.
In conclusion, if you find yourself in Cozumel, take a short trip away from the crowds and immerse yourself in the delightful offerings at El Pezcozon. Every dish tells a story, and every bite is a celebration of the ocean's bounty, making it a destination worth seeking out.
For reservations or inquiries, feel free to contact them at +52 987 111 8102.
Loved the vibes and friendly staff of this off-the-tourist path place. My tostada was excellent! Note that it’s only open for lunch.
Great food and great atmosphere! Everything is super tasting
Wow. Homemade masa with unusual ingredients. Pimitos de cazon or secochin, stingray empanadas and the fried octopus ceviche are legend! The metalwork is beautiful and the art on the building. We went back a second time the day we left because I had to have it all again!!
Absolutely incredible food!! Everything looked delicious so we way over-ordered so we could try everything and it was heaven!! We got lobster empanadas, they were amazing, seafood soup, it was wonderful, shrimp al ajillo, so yummy, and a fish with onions, peppers and garlic butter, OMG.
Absolutely a place to stop when in Cozumel. It is NOT a tourist trap. It is about 10-minute taxi ride from the Cruise terminal. Spoke to the owner and the majority of ingredients is sourced locally. Their specialty is grilled octopus, I highly recomend it and very economical!!!
YOU MUST GET THE MINERVA!! My favorite dish in the world, and consistently good every time. Especially good for divers after a morning of diving. 10/10 recommend. Also the best michelada I’ve found so far on the island.
Very good seafood. We came here twice in one week. If they didn’t only open at lunch, we’d probably be here even more times. What we ordered: grilled octopus, Minerva cerviche (mix of shrimp and fried octopus in a spice cerviche sauce, and gobernador tacos. The octopus and cerviche were the winning dishes. So good. El Pezcozon is airy and spacious with plenty of seating.
Excellent place for seafood! This restaurant is tucked away from the tourist area of Cozumel, but worth the trip! The food is always on point. The empanadas are fantastic, and huge! The ceviche is very good, and my favorite dish is the Minerva tostada which is a mixture of shrimp and octopus, piled with avocado with a delicious spicy sauce! They also serve beer and liquor. They accept credit cards, but charge a 4% fee.